Our Lunch Menu
Lunch | Dinner | Make a reservation |
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| Lunch Special! Your choice of 2 Rolls: $9.95 |
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Tekka Tuna Roll. |
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Tekkyu Tuna and Cucumber. |
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Spicy Tuna Tuna, Scallion, Cucumber and Roe in Spicy Sauce. |
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Unakyu Eel and Cucumber. |
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Alaskan Crispy Salmon Skin, Crab, Cucumber and Scallion. |
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Tampa Fried Grouper and Mayo. |
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Mexican Fried Shrimp, Avocado, Mayo and Roe. |
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Japanese Bagel Smoked Salmon, Cucumber and Cream Cheese. |
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Vegetables Cucumber, Carrot, Spinach and Oshinko. |
| Avocado Roll |
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Sweet Potato Roll Tempura, Sweet Potato, Avocado and Eel Sauce. |
| Cucumber Roll |
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California Roll Crab, Cucumber and Avocado. |
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Chicken Teriyaki $9.50 Grilled chicken, steamed vegetables with homemade teriyaki sauce. |
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Sushi Combination $11.95 1 tuna, 1 salmon, 1 white meat fish, 1 kani and 8 pieces of California rolls. |
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Sashimi Combination $11.95 3 pieces tuna, 3 pieces salmon, 3 pieces white fish meat and 3 pieces octopus. |
| Extra: Ginger, Wasabi, Sauce, Cream Cheese, Avocado or Roe. $1.00 |
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Spring Roll $3.95 Saute beanthreads with cabbage, celery and carrots. Two rolls per order. |
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Seafood Spring Roll $6.95 Shrimp, squid, vermicelli, shitake mushroom wrapped in net rice paper. |
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Chicken Satay $6.95 Grilled chicken on skewers with peanut dipping sauce served with cucumber salad. |
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Shrimps in Blanket $6.95 Marinated shrimps wrapped in crispy rice paper served with plum sauce. |
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Curry Puff $6.95 Stuffed with sweet potatoes, onions and curry powder, served with cucumber salad. |
| Crab
Rangoon $5.95 Not traditional Thai. Stuffed with cream cheese, crab meat and curry powder, served with our famous plum sauce. Makes a fabulous beginning for your meal. |
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Shumai $6.95 Stuffed with ground shrimp, chicken, crab, shitake mushrooms, water chestnuts and scallions. |
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Seaweed Mix $5.25 A salad of a light and enjoyable type of seaweed. |
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Edamame $4.25 Soybeans steamed whole in their pods. |
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Som-Tum (Papaya Salad) $9.95 Finely sliced fresh papaya, carrot, asparagus beans salad, served with spicy sweet and sour dressing. Seasoned with garlic and chili, topped with ground roasted peanuts. |
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| Wonton Soup $4.50 |
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Yom Goong $4.95 Traditional Thai soup with shrimps and mushrooms in a spicy lemongrass broth. |
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Khar Gai $4.95 Mild coconut soup with chicken, mushrooms, lemongrass, galanga and kaffir lime leaves. |
| Miso
Soup $2.95 Tofu, seaweed and scallions. |
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Vegetables, Chicken, Pork or Beef $7.95 Fresh Tofu, Shrimp or Squid $8.95 |
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Garlic Garlic sauce and black pepper with broccoli, carrots and cabbage. |
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Ginger Fresh ginger, onions, scallions and mushrooms. |
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Pow Stir-fried sweet basil leaves, fresh garlic and chili. |
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Pak Assorted vegetables with oyster sauce. |
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Sweet and Sour Cucumber, pineapple, tomatoes and celery. |
| Kang
Kiew Wan (Green Curry) With Thai eggplant and basil leaves cooked with coconut milk. |
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Dang (Red Curry) Coconut milk, bamboo shoots and Thai eggplant. |
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Panang Panang paste with coconut milk and ground peanuts. |
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Vegetables, Chicken, Pork or Beef $7.95 Fresh Tofu, Shrimp or Squid $8.95 Extra Eggroll $1.00 |
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Fried Rice Fried rice mixed with carrots, tomato, onions and egg. |
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Curry Fried Rice Fried rice mixed with carrots, cranberries, onions, curry powder and egg. |
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Thai Rice noodles, bean sprouts, green onions, egg and ground peanuts. |
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See-ew Rice noodles with broccoli, carrots, eggs and sweet soy sauce. |
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Kee Mao Rice noodles sauté with basil leaves, chilli, onions and tomato. |
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White jasmine rice $1.50 or Brown rice $2.00 No substitutions! |
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